Organic Tea

1. Green Tea

Green tea is a health-boosting beverage made from unoxidized Camellia sinensis leaves, preserving its high levels of antioxidants and nutrients. It is rich in catechins, polyphenols, and flavonoids, which help boost metabolism, promote heart health, and support weight management.
Known for its calming and detoxifying properties, green tea aids digestion, enhances brain function, and strengthens immunity. It also contains L-theanine, an amino acid that promotes relaxation while maintaining alertness.
Green tea is enjoyed worldwide in different forms, including loose leaves, tea bags, and matcha powder. Whether consumed hot or cold, it offers a refreshing taste with multiple health benefits. Regular consumption of green tea contributes to overall well-being, making it a must-have in a balanced lifestyle

2. Black Tea

Black tea is a widely consumed tea known for its strong, bold flavor and dark, amber color. It is made from the leaves of the Camellia sinensis plant, which undergoes a full oxidation process, unlike green or white tea, giving it its distinctive taste. Black tea has a higher caffeine content than other types of tea, making it an ideal choice for those seeking a morning energy boost.
It also contains polyphenols, which are antioxidants that can help reduce the risk of heart disease and improve overall health.
Black tea is versatile and can be enjoyed plain, with milk, lemon, or sugar, and it serves as the base for popular blends such as Earl Grey, Darjeeling, and Assam. It is consumed globally, with notable consumption in regions like India, China, and the United Kingdom

3. Mint Tea

Mint tea is a refreshing and soothing beverage known for its cool, aromatic flavor and numerous health benefits. Often made from fresh mint leaves or dried mint, it can be served hot or cold, offering a delightful experience regardless of the season.
Mint tea is celebrated for its digestive properties, helping to ease bloating and indigestion. Its menthol content provides a calming effect on the stomach and can also help alleviate headaches. In addition, mint tea is packed with antioxidants, which can support overall health by combating free radicals.
It’s naturally caffeine-free, making it an ideal choice for relaxation or winding down after a long day. Mint tea is enjoyed globally, especially in the Middle East and North Africa

4. Kahwa Tea

Kahwa tea is a traditional, aromatic beverage popular in the Middle East, particularly in regions like Kashmir, India, and parts of Central Asia.
It is a green tea infused with a blend of spices, including cinnamon, cardamom, and saffron, and is often sweetened with honey or sugar.
Kahwa is known for its soothing, fragrant qualities and its warming effect, making it a comforting drink during cold weather.
This tea is also celebrated for its health benefits, as it is rich in antioxidants that promote heart health, boost immunity, and aid in digestion. In Kashmir, it is commonly served during special occasions and gatherings, adding to its cultural significance. With its vibrant color and exotic flavors, Kahwa offers a refreshing and unique alternative to traditional tea