Organic Millet

1. Organic Jowar (Sorghum) Millet

Jowar, also known as Sorghum, is a highly nutritious and gluten-free millet widely grown in India and other tropical regions. Packed with essential nutrients like iron, fiber, protein, and antioxidants, Jowar supports heart health, aids digestion, and helps regulate blood sugar levels. It is an excellent choice for those following a gluten-free or diabetic-friendly diet.
Jowar is used in various culinary preparations, including rotis, porridge, dosas, and baked goods. Its mild flavor and versatile nature make it easy to incorporate into daily meals. Additionally, Jowar is a climate-resilient crop that thrives in dry conditions, making it an environmentally sustainable grain.
With its combination of health benefits and sustainability, Jowar millet is an ideal choice for modern diets, promoting both personal well-being and agricultural resilience

2. Organic Pearl (Bajra) Millet

Pearl Millet, commonly known as Bajra, is a highly nutritious and drought-resistant grain widely cultivated in India and Africa. Rich in essential nutrients such as iron, magnesium, protein, and fiber, it is an excellent choice for a healthy diet. Its high fiber content aids digestion, helps in weight management, and regulates blood sugar levels, making it ideal for diabetics.
Pearl millet is widely used in traditional Indian cuisine to prepare rotis, porridges, and fermented foods. It is also gaining popularity in modern diets as a gluten-free alternative. Being a hardy crop, it thrives in arid conditions, making it a sustainable food source.
With its health benefits and environmental sustainability, pearl millet is a valuable grain for a balanced and nutritious diet, supporting both farmers and consumers

3. Organic Kodo Millet

Kodo Millet, scientifically known as Paspalum scrobiculatum, is a highly nutritious, gluten-free grain cultivated mainly in India. It is rich in fiber, protein, iron, and antioxidants, making it an excellent choice for a healthy diet. Known for its ability to aid digestion, regulate blood sugar levels, and support weight management, Kodo Millet is ideal for diabetics and those seeking a balanced diet.
This millet is widely used in traditional and modern cuisines, including porridge, khichdi, dosa, and upma. It has a mild, nutty flavor that pairs well with various ingredients. Additionally, Kodo Millet is a drought-resistant crop, requiring minimal water, making it an eco-friendly and sustainable food choice.
With its impressive health benefits and environmental sustainability, Kodo Millet is a must-have addition to a nutritious and wholesome diet

4. Organic Fingure Millet

Organic Finger Millet, commonly known as Ragi, is a highly nutritious and gluten-free whole grain. Grown without chemical fertilizers or pesticides, it is rich in calcium, iron, fiber, and essential amino acids, making it a perfect superfood for all age groups.
This drought-resistant millet is widely consumed in India, Africa, and Southeast Asia, where it is used in making porridge, rotis, dosa, malt, and baked goods. Its low glycemic index makes it ideal for diabetics, while its high calcium content strengthens bones and teeth.
Packed with antioxidants and dietary fiber, organic finger millet aids in digestion, weight management, and heart health.
As a naturally grown, eco-friendly crop, it supports sustainable farming while providing immense health benefits for a balanced diet

5. Organic Fox Tail Millet

Organic Foxtail Millet is an ancient, nutrient-dense grain cultivated without the use of chemical fertilizers or pesticides, making it a healthy and eco-friendly choice. It is rich in protein, fiber, iron, magnesium, and antioxidants, promoting overall well-being.
This gluten-free millet has a low glycemic index, making it an excellent option for diabetics and weight management. It supports heart health, digestion, and bone strength while boosting energy levels. Traditionally consumed in India, China, and Africa, foxtail millet is used in porridge, upma, dosa, khichdi, and baked goods.
Its high fiber content aids digestion and keeps you feeling full longer. As a drought-resistant crop, organic foxtail millet supports sustainable agriculture while offering a wholesome, natural alternative to refined grains